212 Camden Mews · London NW7
We chalk the pies up fresh every day — spanakopita, tyropita and bougatsa from the oven, sweets snowed in icing sugar, sandwiches built behind the counter and proper coffee. A tiny family Greek bakery, the way Phyllo & Filo does it.

Off The Window
A Few Off Today's Board
The pies and sweets are written up the morning they're baked, so prices are chalked at the counter — but the coffee list is fixed, and these are the verbatim figures off the glass.
Read The Whole BoardGreek Pies
Layered phyllo, baked here and chalked up the moment a fresh tray comes out.
Written Up Fresh Daily — Ask At The Counter
Greek Sweets
The sweet case — soaked, snowed and stacked, the way a Greek kitchen makes them.
Written Up Fresh Daily — Ask At The Counter
Coffee
The freddo / macchiato / mocha list chalked on the window — the only figures we put a price to.
Pinned Up This Week



Come In
The Door's Open On Camden Mews
Sit out on the sage chairs, take a freddo away, or order through Instagram. We're a two-minute walk from the high street.